American ginseng is an herbaceous perennial that is native to the northern hardwood forests of the eastern United States and Canada. It requires shade and prefers a cool climate.
Wild ginseng is listed as a threatened species in New York State. The possession, sale and purchase of wild ginseng is strictly regulated to ensure that ginseng plants are given an opportunity to go to seed before harvesting which ensures the propagation of the species.
The harvesting season runs from September 1st until November 30th each year. Only mature plants may be harvested, and the seeds from the plant must be planted within 50 feet of the location where the plant was harvested. In addition to these requirements, there are other regulations that govern the harvesting and sale of ginseng in New York State. These regulations are in place to protect this valuable plant from over-harvesting.
Recently, ECOs conducted an investigation into the illegal harvesting of this valuable herb in Cattaraugus county, resulting in a large siezure of ginseng roots. Read about it in "2,975 Plants is Largest Haul in Region History"
Wild ginseng is protected in many other areas of the country also. Read "Catching Bandits in the Smokies" at the National Wildlife Federation website to find out about ongoing efforts to protect ginseng in the Smoky Mountains of North Carolina.
