4 eggs, beaten 2 cups milk 6 slices bread (in bite-size pieces) 1/2 lb. grated cheddar cheese 2 cups pre-cooked meat (bacon, ham, or corned beef) salt and pepper to taste
			Prepare the casserole the night before. Combine all ingredients and put into a greased 9 X 13 inch pan. Refrigerate overnight. In the morning, uncover and bake at 350 degrees for about 1 hour, until a knife inserted into the casserole comes out clean.
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